Thousands of people will flock to the Bisinella family’s historic Pirra Homestead for the annual Lara Food and Wine Festival on Sunday, 26 March.

Special guest will be celebrity chef Janelle Bloom, one of the original chefs on the popular TV series Ready Steady Cook.

A new feature of this year’s festival will be Devonshire Tea at Pirra Mansion.

Chef Scott Millar, of Millar’s Restaurant, will be serving teas, coffees and an array of sweet delicacies on the mansion’s upstairs balcony.

Places will be strictly limited and bookings are advised. For more information and bookings, contact Scott on 5282 4871.

Please note that patrons must be over 18 years old to enter the upstairs area of the mansion.

For more information about the festival, go to larafoodandwinefestival.com.au

The Bisinella family donates the use of Pirra Homestead for the annual festival and additional financial support is provided by Bisinella Developments.